Open AccessANISOTROPY OF CHEESE “LORI” PRODUCED BY DOUBLE-SIDED PRESSING
Author(s) -
S.S. Manukyan
Publication year - 2022
Publication title -
doklady nacionalʹnoj akademii nauk respubliki kazahstan
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2022.2518-1483.130
Subject(s) - pressing , anisotropy , materials science , composite material , physics , optics