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ANISOTROPY OF CHEESE “LORI” PRODUCED BY DOUBLE-SIDED PRESSING
Author(s) -
S.S. Manukyan
Publication year - 2022
Publication title -
reports
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2022.2518-1483.130
Subject(s) - pressing , anisotropy , materials science , composite material , physics , optics

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