Open AccessSAFETY INDICATORS OF SOUR MILK PRODUCTS WITH PREBIOTIC PROPERTIES
Author(s) -
E.K. Assembayeva,
E.K. Adilbekova,
А.В. Toktamyssova,
Z.Zh. Seidakhmetova,
А.В. Beisembayeva
Publication year - 2022
Publication title -
doklady nacionalʹnoj akademii nauk respubliki kazahstan
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2022.2518-1483.126
Subject(s) - prebiotic , food science , environmental science , chemistry