Open AccessMEAT PRODUCTIVITY OF YOUNG PIGS AND VETERINARY MEAT ASSESSMENT IN THE BACKGROUND OF APPLICATION OF PROBIOTIC PREPARATIONS
Author(s) -
A.V. Obukhova,
N.S. Mikhailov,
D.A. Nikitin,
N.I. Kulmakova,
A.V. Aldyakov
Publication year - 2021
Publication title -
reports
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2021.2518-1483.80
Subject(s) - probiotic , productivity , veterinary medicine , food science , microbiology and biotechnology , biology , medicine , economics , bacteria , genetics , macroeconomics
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