Open AccessLACTOSE-FREE STARTER CULTURE BASED ON PROBIOTIC STRAINS OF LACTOBACILLI
Author(s) -
Madina Imanbayeva,
R.A. Arynova,
Zhaksylyk Masalimov,
A.U. Prosekov,
G. Serikbay
Publication year - 2021
Publication title -
reports
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2021.2518-1483.77
Subject(s) - starter , probiotic , lactose , food science , microbiology and biotechnology , lactobacillus , lactobacillaceae , microbiological culture , biology , chemistry , bacteria , fermentation , genetics
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