Open AccessLACTOSE-FREE STARTER CULTURE BASED ON PROBIOTIC STRAINS OF LACTOBACILLI
Author(s) -
M.K. Imanbayeva,
R.A. Arynova,
Ж.К. Масалимов,
A.U. Prosekov,
G. Serikbay
Publication year - 2021
Publication title -
doklady nacionalʹnoj akademii nauk respubliki kazahstan
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2021.2518-1483.77
Subject(s) - starter , probiotic , lactose , food science , microbiology and biotechnology , lactobacillus , lactobacillaceae , microbiological culture , biology , chemistry , bacteria , fermentation , genetics