
RATIONALE FOR APPLICATION OF CARBOHYDRATE COMPOSITION WITH PREBIOTIC PROPERTIES
Author(s) -
E.K. Assembayeva,
З.Ж. Сейдахметова,
А.В. Toktamyssova
Publication year - 2021
Publication title -
doklady nacionalʹnoj akademii nauk respubliki kazahstan
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2021.2518-1483.53
Subject(s) - prebiotic , composition (language) , carbohydrate , chemistry , food science , biochemistry , philosophy , linguistics