Open AccessOPTIMIZATION OF PRODUCTION COSTS OF AGRICULTURAL COOPERATIVES AS A FACTOR IN THE FORMATION OF A STABLE FOOD SUPPLY SYSTEM
Author(s) -
R. Turysbekova,
Aynur R. Kereeva,
Aida D. Tolegenova,
M. Kasseinova
Publication year - 2021
Publication title -
vestnik nacionalʹnoj akademii nauk respubliki kazahstan
Language(s) - English
Resource type - Journals
eISSN - 2518-1467
pISSN - 1991-3494
DOI - 10.32014/2021.2518-1467.140
Subject(s) - production (economics) , agriculture , natural resource economics , business , food supply , agricultural productivity , agricultural economics , food processing , industrial organization , economics , microeconomics , food science , chemistry , ecology , biology