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DEVELOPMENT OF TECHNOLOGY OF YOGHURT BY USING ACID WHEY
Author(s) -
Gulmira Zhakupova,
Assem Sagandyk
Publication year - 2020
Publication title -
series chemistry and technology
Language(s) - English
Resource type - Journals
eISSN - 2518-1491
pISSN - 2224-5286
DOI - 10.32014/2020.2518-1491.64
Subject(s) - food science , chemistry

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