Open AccessDEVELOPMENT OF TECHNOLOGY OF YOGHURT BY USING ACID WHEY
Author(s) -
Zhakupova Gulmira Nurtaevna,
А. Т. Sagandyk
Publication year - 2020
Publication title -
izvestiâ nacionalʹnoj akademii nauk respubliki kazahstan. seriâ himii i tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2518-1491
pISSN - 2224-5286
DOI - 10.32014/2020.2518-1491.64
Subject(s) - food science , chemistry