Open AccessDETERMINATION OF THE PROTEINS, LIPIDS AND FATTY ACIDS IN LENTINUS EDODES MYCELIA BIOMASS
Author(s) -
Kairat Mustafin,
Nina Bisko,
А.К. КАЛИЕВА,
I.E. Tapenbayeva
Publication year - 2020
Publication title -
doklady nacionalʹnoj akademii nauk respubliki kazahstan
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2020.2518-1483.1
Subject(s) - lentinus , mycelium , food science , chemistry , polyunsaturated fatty acid , biomass (ecology) , biochemistry , botany , fatty acid , biology , mushroom , agronomy