Open AccessDETERMINATION OF THE PROTEINS, LIPIDS AND FATTY ACIDS IN LENTINUS EDODES MYCELIA BIOMASS
Author(s) -
Kairat Mustafin,
Nina Bisko,
А.К. КАЛИЕВА,
I.E. Tapenbayeva
Publication year - 2020
Publication title -
reports
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2020.2518-1483.1
Subject(s) - lentinus , mycelium , chemistry , biomass (ecology) , food science , biochemistry , botany , biology , mushroom , ecology
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