Open AccessCREATION OF A PROBIOTIC OF A BROAD SPECTRUM OF ACTIVITY ON THE BASIS OF LACTIC ACID AND PROPIONI ACID BACTERIA
Author(s) -
И. А. Ратникова,
Н. Н. Гаврилова,
Zh. E. Sagidoldina
Publication year - 2019
Publication title -
izvestiâ nacionalʹnoj akademii nauk respubliki kazahstan. seriâ biologičeskaâ i medicinskaâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1629
pISSN - 2224-5308
DOI - 10.32014/2019.2519-1629.43
Subject(s) - probiotic , lactic acid , bacteria , broad spectrum , food science , microbiology and biotechnology , biology , chemistry , genetics , combinatorial chemistry