Open AccessBIOTECHNOLOGICAL ASPECTS OF FERMENTED DRINKS PRODUCTION ON VEGETABLE RAW MATERIALS
Author(s) -
М. В. Гернет,
Ирина Николаевна Грибкова,
Константин Викторович Кобелев,
Нурмуханбетова Динара Ериковна,
Assembayeva Elmira Kuandykovna,
Quality
Publication year - 2019
Publication title -
izvestiâ nacionalʹnoj akademii respubliki kazahstan. seriâ geologii i tehničeskih nauk
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 9
eISSN - 2518-170X
pISSN - 2224-5278
DOI - 10.32014/2019.2518-170x.27
Subject(s) - raw material , production (economics) , microbiology and biotechnology , food science , fermentation , biochemical engineering , environmental science , business , pulp and paper industry , biology , engineering , economics , ecology , macroeconomics