Open AccessPRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS
Author(s) -
Elmira Kuandykovna Assembayeva,
Galstyan Aram Genrikhovich,
Dinara Erikovurmukhanbetova,
Saken Muhataevich Bazilbayev,
M.N. Strizhko,
Zaure Zhunusovna Seidakhmetova
Publication year - 2019
Publication title -
doklady nacionalʹnoj akademii nauk respubliki kazahstan
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2019.2518-1483.31
Subject(s) - fermentation , food science , chemistry , microbiology and biotechnology , business , biology