Open AccessPRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS
Author(s) -
Э.К. АСЕМБАЕВА,
Aram Galstyan,
Dinara Erikovurmukhanbetova,
Saken Muhataevich Bazilbayev,
M.N. Strizhko,
Zaure Zhunusovna Seidakhmetova
Publication year - 2019
Publication title -
reports
Language(s) - English
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2019.2518-1483.31
Subject(s) - fermentation , food science , chemistry
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