Open AccessDEVELOPMENT OF FUNCTIONAL BEVERAGES ON THE BASE OF WHEY
Author(s) -
М.Г. САУБЕНОВА,
Yelena Oleinikova
Publication year - 2018
Publication title -
izvestiâ nacionalʹnoj akademii nauk respubliki kazahstan. seriâ biologičeskaâ i medicinskaâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1629
pISSN - 2224-5308
DOI - 10.32014/2018.2518-1629.5
Subject(s) - base (topology) , food science , business , chemistry , mathematics , mathematical analysis