Open AccessDEVELOPMENT OF FUNCTIONAL BEVERAGES ON THE BASE OF WHEY
Author(s) -
Margarita Saubenova,
Yelena Oleinikova
Publication year - 2018
Publication title -
series of biological and medical
Language(s) - English
Resource type - Journals
eISSN - 2518-1629
pISSN - 2224-5308
DOI - 10.32014/2018.2518-1629.5
Subject(s) - raw material , digestive tract , food science , microbiology and biotechnology , organoleptic , microbiome , business , production (economics) , biology , medicine , ecology , bioinformatics , macroeconomics , economics
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