Open AccessSTUDY OF WHEY AND WHEY-BASED DRINKS
Author(s) -
Б. Т. Абдижаппарова,
Н. С. Ханжаров,
Bakhytzhan Orazalievich Ospanov,
A. V. Baranenko,
A. A. Dosmakanbetova
Publication year - 2018
Publication title -
izvestiâ nacionalʹnoj akademii nauk respubliki kazahstan. seriâ agrarnyh nauk
Language(s) - English
Resource type - Journals
ISSN - 2224-526X
DOI - 10.32014/2018.2224-526x.9
Subject(s) - whey protein , food science , chemistry