Open AccessSTUDY OF WHEY AND WHEY-BASED DRINKS
Author(s) -
Bakhytkul Telkhozhaevna Abdizhapparova,
Н. С. Ханжаров,
Bakhytzhan Orazalievich Ospanov,
A. V. Baranenko,
A. A. Dosmakanbetova
Publication year - 2018
Publication title -
izvestiâ nacionalʹnoj akademii nauk respubliki kazahstan
Language(s) - English
Resource type - Journals
ISSN - 2224-526X
DOI - 10.32014/2018.2224-526x.9
Subject(s) - food science , whey protein , chemistry
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