Open AccessBIOREMOVAL OF COPPER(II) VIA HYDROGEN FERMENTATION OF ECOLOGICALLY HAZARDOUS MULTICOMPONENT FOOD WASTE
Author(s) -
Olesia Havryliuk,
Vira Hovorukha,
G.V. Gladka,
Oleksandr Tashyrev
Publication year - 2020
Language(s) - English
DOI - 10.32006/eeep.2020.2.0514
Subject(s) - biohydrogen , fermentation , dark fermentation , chemistry , hazardous waste , food waste , yield (engineering) , hydrogen , waste management , pulp and paper industry , environmental chemistry , food science , hydrogen production , materials science , organic chemistry , metallurgy , engineering
The environmental pollution by copper and the increasing amount of environmentally hazardous organic waste destroy natural ecosystems and have negative and even lethal effect on living organisms. The chemical techniques of metal containing waste detoxification are expensive and hazardous being the advanced problem today. The aim was to justify theoretically and confirm experimentally the possibility of toxic Cu2+ removal by hydrogen producing microbiome (HPM) via dark hydrogen fermentation of solid multicomponent food waste (MFW). Colorimetric and potentiometric methods were used for pH and redox potential measurement. Volumetric and chromatographic methods were applied to control volume and composition of synthesized gas. Fermentation parameters were calculated with the use of mathematical and statistical ones. The high effectiveness of solid waste destruction and Cu2+ removal was shown by spore forming HPM. The MFW were fastly and effectively digested by the microbiome at the absence of Cu2+. The weight of MFW was 90 times decreased (Kd = 90). The maximum concentration of H2 was 35% and biohydrogen yield was 76 L/kg of MFW counting on absolutely dry weight (ADW). The fermentation process was inhibited by Cu2+ in the form of citrate complex. The biohydrogen yield and efficiency of waste destruction were decreased on 41% (45 L/kg of waste) and 37% (Kd = 57) consequently after addition of 50 ppm Cu2+ to the culture liquid of the bioreactor during the beginning of final phase (50 hours) of MFW fermentation. The effect of complete inhibition of H2 synthesis was obtained in the case of adding 100 ppm Cu2+ to the culture liquid sampled from bioreactor during the final phase (80 hours) of fermentation. Nonetheless, the Cu2+ was bioremoved by HPM with high efficiency up to 99.0 % and 99.5% after 5 hours and 30 hours of fermentation where initially the concentrations of Cu2+ were consequently 50 and 100 ppm. The synthesis of gas was not significantly restored after the addition of Cu2+ in both variants of the experiment. Obtained patterns will be used as a basis for the development of novel universal biotechnologies of metal-containing sewage purification with simultaneous destruction of MFW.