Open AccessChemical composition of olive oil – an essential component of the Mediterranean diet and its impact on human health
Author(s) -
Beáta Čižmárová,
Anna Birková,
Beáta Hubková
Publication year - 2022
Publication title -
functional food science
Language(s) - English
Resource type - Journals
ISSN - 2767-3146
DOI - 10.31989/ffs.v2i6.940
Subject(s) - mediterranean diet , obesity , olive oil , metabolic syndrome , diabetes mellitus , disease , food science , mediterranean climate , type 2 diabetes , medicine , phenols , environmental health , epidemiology , microbiology and biotechnology , biology , endocrinology , biochemistry , ecology