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The role of gum Arabic as an anti-inflammatory, antioxidant, and immune modulator in the development of COVID-19: A review
Author(s) -
Rasha Babiker,
Lamis AbdelGadir Kaddam,
Abdalbasit Adam Mariod
Publication year - 2022
Publication title -
functional food science
Language(s) - English
Resource type - Journals
ISSN - 2767-3146
DOI - 10.31989/ffs.v2i10.1019
Subject(s) - immune system , cytokine storm , adjuvant , mechanism (biology) , prebiotic , immunosuppression , immunology , covid-19 , cytokine , inflammation , medicine , antioxidant , disease , biology , infectious disease (medical specialty) , philosophy , biochemistry , epistemology , pathology , genetics

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