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Corozo (Bactris guineensis) fruit extract has antiviral activity in vitro against SARS-CoV-2
Author(s) -
Tania Rocío Jaimes-Gualdrón,
Lizdany FlórezÁlvarez,
María I. Zapata-Cardona,
Benjamín Alberto Rojano,
Marı́a Teresa Rugeles,
Wildeman Zapata
Publication year - 2022
Publication title -
functional foods in health and disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 18
eISSN - 2378-7007
pISSN - 2160-3855
DOI - 10.31989/ffhd.v12i9.918
Subject(s) - vero cell , anthocyanin , cytotoxicity , in vitro , food science , chemistry , traditional medicine , mtt assay , phenols , pharmacology , biology , medicine , biochemistry

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