Open AccessBlood amino acid dynamics after ingestion of chicken-derived peptides in healthy subjects
Author(s) -
Hang Guo,
Akihiro Yamamura,
Mikako Sato
Publication year - 2022
Publication title -
functional foods in health and disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 18
eISSN - 2378-7007
pISSN - 2160-3855
DOI - 10.31989/ffhd.v12i7.926
Subject(s) - postprandial , ingestion , amino acid , whey protein , digestion (alchemy) , chemistry , medicine , biochemistry , food science , endocrinology , biology , insulin , chromatography
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