Open AccessNovel ELISA technology in assessing undenatured type II collagen in functional foods and dietary supplements used for knee joint health care: its sensitivity, precision, and accuracy
Author(s) -
Yoshiaki Shiojima,
Hiroyoshi Moriyama,
Megumi Takahashi,
Ryohei Takahashi,
Kazuo Maruyama,
Manashi Bagchi,
Debasis Bagchi
Publication year - 2022
Publication title -
functional foods in health and disease/journal of functional foods in health and disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 18
eISSN - 2378-7007
pISSN - 2160-3855
DOI - 10.31989/ffhd.v12i5.933
Subject(s) - flexibility (engineering) , glucosamine , cartilage , epitope , medicine , chemistry , antigen , biochemistry , immunology , mathematics , statistics , anatomy