Open AccessPhytochemicals in commonly consumed foods in malawian diets
Author(s) -
Victoria Ndolo,
Margaret Maoni,
Bonface Mwamatope,
David Tembo
Publication year - 2022
Publication title -
functional foods in health and disease
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 18
eISSN - 2378-7007
pISSN - 2160-3855
DOI - 10.31989/ffhd.v12i10.976
Subject(s) - food science , glycoside , saponin , chemistry , nutraceutical , phenols , polyphenol , nutrient , phytochemical , flavonoid , traditional medicine , biology , botany , antioxidant , medicine , biochemistry , alternative medicine , organic chemistry , pathology
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