Open AccessTransforming olive pits into functional foods: evaluation of phenolic, antioxidant, nutritional and microbiological properties
Author(s) -
Avgoustina Galitsopoulou,
Chrisa Salepi,
Foteini Karagianni
Publication year - 2022
Publication title -
functional foods in health and disease/journal of functional foods in health and disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 18
eISSN - 2378-7007
pISSN - 2160-3855
DOI - 10.31989/ffhd.v12i10.1011
Subject(s) - hydroxytyrosol , tyrosol , food science , dpph , antioxidant , chemistry , oleic acid , fatty acid , human health , ferulic acid , high performance liquid chromatography , polyphenol , olive oil , chromatography , biochemistry , medicine , environmental health