Open AccessEffects of 5-aminolevulinic acid on production of antibodies against classical swine fever live vaccine
Author(s) -
Eiji Kobayashi
Publication year - 2021
Publication title -
functional foods in health and disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 18
eISSN - 2378-7007
pISSN - 2160-3855
DOI - 10.31989/ffhd.v11i11.838
Subject(s) - classical swine fever , antibody , immune system , vaccination , immunity , medicine , attenuated vaccine , immunology , inoculation , biology , virology , virus , biochemistry , virulence , gene
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