PELATIHAN PEMBUATAN CRACKERS MODIFIKASI F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING BAGI TENAGA GIZI PENDAMPING GIZI BURUK | Zendy

AI Assistant Blog Pricing

Open Access

PELATIHAN PEMBUATAN CRACKERS MODIFIKASI F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING BAGI TENAGA GIZI PENDAMPING GIZI BURUK

Author(s) -

Ria Ambarwati,

Yuwono Setiadi,

Susi Tursilowati,

Ana Yuliah Rahmawati

Publication year - 2018

Publication title -

deleted journal

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2461-1077

DOI - 10.31983/link.v14i1.3277

Subject(s) - aroma , food science , toddler , mathematics , chemistry , psychology , developmental psychology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.