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PENGARUH SMOOTHIES KOMBINASI ANEKA BUAH DAN SAYUR TERHADAP PENURUNAN KADAR KOLESTEROL TOTAL
Author(s) -
Widya Aris Anggoro Wati,
Mohammad Jaelani,
Enik Sulistyowati
Publication year - 2019
Publication title -
jurnal riset gizi/jurnal riset gizi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2657-1145
pISSN - 2338-154X
DOI - 10.31983/jrg.v7i1.4346
Subject(s) - medicine , cholesterol , completely randomized design , food science , total cholesterol , zoology , biology

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