PENGARUH PEMBERIAN MINUMAN JELI SARI BUAH JAMBU BIJI DAN JERUK TERHADAP PENURUNAN KADAR ASAM URAT DARAH PADA USIA 40 TAHUN KEATAS | Zendy

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PENGARUH PEMBERIAN MINUMAN JELI SARI BUAH JAMBU BIJI DAN JERUK TERHADAP PENURUNAN KADAR ASAM URAT DARAH PADA USIA 40 TAHUN KEATAS

Author(s) -

Nurul Afiyah,

Wiwik Wijaningsih,

Setyo Prihatin,

Kun Aristiati Susiloretni

Publication year - 2018

Publication title -

jurnal riset gizi

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2657-1145

pISSN - 2338-154X

DOI - 10.31983/jrg.v6i2.4341

Subject(s) - traditional medicine , medicine

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