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Registration of ‘FourOsix’ Hard Red Winter Wheat
Author(s) -
Berg J. E.,
Eberly J. O.,
Lamb P. F.,
Miller J. H.,
Chen C.,
Kephart K. D.,
Pradhan G. P.,
Stougaard R. N.,
Nash D. L.,
Holen D. L.,
Cook J. P.,
Gale S.,
Jin Y.,
Kolmer J. A.,
Chen X.,
Bai G.,
Bruckner P. L.
Publication year - 2019
Publication title -
journal of plant registrations
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 21
eISSN - 1940-3496
pISSN - 1936-5209
DOI - 10.3198/jpr2018.12.0081crc
Subject(s) - cultivar , biology , winter wheat , agronomy , agricultural experiment station , grain yield , rust (programming language) , yield (engineering) , horticulture , agriculture , materials science , ecology , programming language , computer science , metallurgy
‘FourOsix’ (Reg. no. CV‐1153, PI 689753) hard red winter wheat ( Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in 2018. FourOsix was derived from a composite of five single crosses of the predominant cultivar Yellowstone to advanced Montana breeding lines. FourOsix was developed using a modified bulk breeding method and selected as an F 5:6 headrow. FourOsix was tested under the experimental number MT1465 in Montana yield trials from 2014 to 2018. FourOsix is a high‐yielding, winter‐hardy hard red winter wheat cultivar with medium maturity, medium to high grain protein concentration, and excellent milling and baking quality. FourOsix was released for its excellent grain yield performance in winter wheat production environments of Montana, with earlier heading date, reduced plant height, improved grain volume weight, and improved stripe rust resistance relative to Yellowstone.