Premium
Registration of ‘Vision 40’ Wheat
Author(s) -
Hall M. D.,
Griffey C. A.,
Green A.,
Liu S.,
Gundrum P.,
Berger G.,
Brooks W. S.,
Thomason W. E.,
Hokanson E. G.,
Behl H. D.,
Pitman R. M.,
Dunaway D. W.,
Vaughn M. E.,
Lewis T.,
Custis J. T.,
Seabourn B.,
Chen R.,
Fountain M.,
Marshall D.,
Beahm B. R.,
Whitt D. L.,
Lin C. J.,
Mennel D. L.
Publication year - 2011
Publication title -
journal of plant registrations
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 21
eISSN - 1940-3496
pISSN - 1936-5209
DOI - 10.3198/jpr2011.03.0184crc
Subject(s) - cultivar , agricultural experiment station , winter wheat , biology , yield (engineering) , blight , agronomy , agriculture , horticulture , ecology , materials science , metallurgy
The potential exists to develop and market hard winter wheat ( Triticum aestivum L.) in the eastern United States, where a majority of the mills, bakeries, and consumers reside. The primary objective of this study was to develop adapted and competitive hard winter wheat cultivars possessing high‐value traits that offer the potential for new and expanded markets and greater profitability to wheat producers in the eastern United States. ‘Vision 40’ (Reg. No. CV‐1063, PI 661154) hard red winter (HRW) wheat was derived from the cross 92PIN#109/92PAN1#33 and released by the Virginia Agricultural Experiment Station in March 2010. Vision 40 was developed with a modified bulk‐breeding method and was tested as VA06HRW‐66 in replicated yield trials in Virginia (2007–2009) and in the eastern region (2008– 2009). Vision 40 is a high‐yielding, winter hardy, awned, semidwarf ( Rht 2) having mid‐ to late‐season spike emergence and moderate resistance to diseases prevalent in the mid‐Atlantic area with the exception of Fusarium head blight [caused by Fusarium graminearum (Schwabe)]. Vision 40 was the fourth highest yielding HRW wheat entry when averaged over 2 yr of the Uniform Bread Wheat Nursery grown at 11 test sites in 10 states in 2008 and 12 test sites in 9 states in 2009. In comparison with the hard wheat cultivar ‘Lakin’ (PI 617032), Vision 40 has acceptable end‐use quality on the basis of flour yield (70.2 versus 70.3 g 100 g −1 ), flour protein (9.5 versus 9.5 g 100 g −1 ), flour water absorption (58.5 versus 59.1 g 100 g −1 ), dough mixing tolerance (1.7 versus 2.3), pup‐loaf volume (823 versus 803 cm 3 ), and crumb grain scores (3.6 versus 3.7).