Open AccessA Full Factorial Analysis of Polymerization Conditions of Sodium Alginate Beads to Determine the Effect on Diffusivity and Concentration Limit of Tryptophan and Glucose
Author(s) -
Allison Schulkins
Publication year - 2017
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31979/etd.p847-a8jc
Subject(s) - thermal diffusivity , factorial experiment , tryptophan , chemistry , polymerization , matrix (chemical analysis) , calcium alginate , chromatography , polymer , thermodynamics , calcium , organic chemistry , biochemistry , amino acid , statistics , physics , mathematics
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