Open AccessPENGOLAHAN IKAN LOKAL MELALUI INOVASI CURING DENGAN SQUID, VANILLA SALT, DAN ISOMALT
Author(s) -
Elmira Peja,
Augustinez Leonna,
Muhammad Tsany Athallah,
Robiatul Adawiyah Adawiyah,
Fifi Nofiyanti
Publication year - 2022
Publication title -
jurnal pengolahan pangan/jurnal pengolahan pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-6973
pISSN - 2527-5631
DOI - 10.31970/pangan.v7i1.60
Subject(s) - aroma , physics , organoleptic , food science , curing (chemistry) , humanities , biology , chemistry , art , polymer chemistry