Open AccessProduksi Fruktosa dari Tongkol Jagung Sebagai Gula Rendah Kalori
Author(s) -
Mahyati Mahyati,
Octovianus Sr Pasanda
Publication year - 2016
Publication title -
intek/intek : informasi teknologi : jurnal penelitian
Language(s) - English
Resource type - Journals
eISSN - 2615-5427
pISSN - 2339-0700
DOI - 10.31963/intek.v3i2.59
Subject(s) - fermentation , fructose , food science , cellulose , chemistry , high fructose corn syrup , aspergillus niger , biopolymer , biochemistry , organic chemistry , polymer
Corn cobs as waste organic agricultural having content±45% cellulose. Cellulose is a biopolymer that can be converted into glucose. Glucose can be produced by A.niger and T.ressei through fermentation process. Glucose in generate can be developed to become fructose syrup through a process isomerisasi with enzymes glucoisomerase prodused by Streptomyces Sp. This research using corn cobs yellow as a source of cellulose for the production of fructose. The purpose of this research is to find concentration fructose syrup obtained from fermentation process. Convertion cellulose be done in enzimatis use A.niger and T.ressei through the fermentation process by adding Saccharomyces cerevisiae. The process continues with isomerization use Streptomyces Sp. The process isomerization done with variations time is 1,2,3, and 4 hour and variation pH 6,7, and 8. Analysis concentration glucose and fructose of fermentation product performed with GCMS. The highest result obtained was fermentation 1 hour at pH 6 with glukoce 6,7% and fructose 16,22%.