PEMANFAATAN LIMBAH JAGUNG UNTUK PEMBUATAN BISKUIT PAKAN HIJAUAN DI KECAMATAN LIMA KAUM BATUSANGKAR | Zendy

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PEMANFAATAN LIMBAH JAGUNG UNTUK PEMBUATAN BISKUIT PAKAN HIJAUAN DI KECAMATAN LIMA KAUM BATUSANGKAR

Author(s) -

Maya Sari

Publication year - 2017

Publication title -

sainstek jurnal sains dan teknologi

Language(s) - Italian

Resource type - Journals

eISSN - 2580-278X

pISSN - 2085-8019

DOI - 10.31958/js.v8i2.478

Subject(s) - silage , forage , agriculture , mathematics , food science , environmental science , agronomy , biology , ecology

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