Open AccessPENGARUH PENAMBAHAN TEPUNG JAHE DALAM PAKAN TERHADAP KADAR LEMAK DAN PROTEIN DAGING AYAM BROILER
Author(s) -
Novia Syafitri,
Eti Meirina Brahmana,
Ria Karno
Publication year - 2019
Publication title -
saintek/sainstek
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2580-278X
pISSN - 2085-8019
DOI - 10.31958/js.v10i1.1215
Subject(s) - broiler , food science , kjeldahl method , significant difference , chemistry , zoology , biology , mathematics , statistics , organic chemistry , nitrogen