Open AccessChanges in lipid composition and lipid peroxidation products content in the freshwater mussel Anodonta cygnea L. under cadmium effect
Author(s) -
Natalia Fokina,
O. B. Vasil’eva,
Т. Р. Руоколайнен,
Н. Н. Немова
Publication year - 2019
Publication title -
limnology and freshwater biology
Language(s) - English
Resource type - Journals
ISSN - 2658-3518
DOI - 10.31951/2658-3518-2019-a-5-286
Subject(s) - lipid peroxidation , cadmium , mussel , oxidative stress , chemistry , gill , composition (language) , biochemistry , malondialdehyde , biology , food science , ecology , fishery , philosophy , fish <actinopterygii> , linguistics , organic chemistry