Open AccessKARAKTERISTIK LIMBAH KULIT BIJI KAKAO PROSES BIODEGRADASI MENGGUNAKAN JAMUR PELAPUK PUTIH Phanerochaete chrysosporium
Author(s) -
Mita Ramadiyanti
Publication year - 2020
Publication title -
bio educatio
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-4097
pISSN - 2541-2280
DOI - 10.31949/be.v5i2.2481
Subject(s) - physics , food science , phanerochaete , chemistry , nuclear magnetic resonance , enzyme