Open AccessPERBEDAAN KADAR FLAVONOID TOTAL EKSTRAK DAUN SALAM (Syzygium polyanthum) DENGAN METODE REFLUKS DARI BEBERAPA JENIS PELARUT DAN AKTIVITAS ANTIBAKTERI
Author(s) -
Yuliana Dewi Hastuti,
Dewi Andini Kunti Mulangsri
Publication year - 2022
Publication title -
jurnal ilmu farmasi dan farmasi klinik/jurnal ilmu farmasi and farmasi klinik
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2716-3814
pISSN - 1693-7899
DOI - 10.31942/jiffk.v18i2.5962
Subject(s) - flavonoid , chemistry , ethanol , antibacterial activity , solvent , extraction (chemistry) , chromatography , food science , syzygium , traditional medicine , botany , bacteria , biology , biochemistry , antioxidant , medicine , genetics