Open AccessAKTIVITAS ANTIOKSIDAN EKSTRAK KULIT PISANG KEPOK, PISANG MAS DAN PISANG NANGKA MENGGUNAKAN METODE DPPH
Author(s) -
Azimatur Rahmi,
Nadya Hardi,
Linda Hevira
Publication year - 2022
Publication title -
jurnal ilmu farmasi dan farmasi klinik/jurnal ilmu farmasi and farmasi klinik
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2716-3814
pISSN - 1693-7899
DOI - 10.31942/jiffk.v18i2.5961
Subject(s) - dpph , banana peel , maceration (sewage) , chemistry , food science , antioxidant , musa acuminata , botany , biology , organic chemistry , materials science , composite material