Open AccessSTABILITAS SUSPENSI JUS KELAPA MUDA TERHADAP PENAMBAHAN KARAGINAN
Author(s) -
Hadiono Soegeng Rahardjo,
Tri Adhi Santoso
Publication year - 2021
Publication title -
jurnal inovasi teknik kimia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-5891
pISSN - 2527-614X
DOI - 10.31942/inteka.v6i1.4447
Subject(s) - food science , physics , chemistry