Open AccessPENENTUAN KUALITAS MINYAK GORENG BERDASARKAN PADA NILAI ASAM LEMAK BEBAS
Author(s) -
Siska Rusmalina
Publication year - 2018
Publication title -
pena unikal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0854-7521
DOI - 10.31941/jurnalpena.v32i1.969
Subject(s) - food science , cooking oil , chemistry , acid value , fatty acid , mathematics , biochemistry , biodiesel , catalysis