Open AccessTHE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF STUDY PROGRAM OF HOSPITALITY
Author(s) -
I Made Darma Oka,
I Nyoman Winia,
I Wayan Pugra,
Ni Gst Nym Suci Murni
Publication year - 2020
Publication title -
journal of applied sciences in travel and hospitality
Language(s) - English
Resource type - Journals
ISSN - 2622-8319
DOI - 10.31940/jasth.v3i1.1771
Subject(s) - mathematics education , competence (human resources) , hospitality , psychology , creativity , hospitality management studies , courage , tourism , social psychology , geography , philosophy , theology , archaeology