Open AccessSweet Sap from Palms, a Source of Beverages, Alcohol, Vinegar, Syrup, and Sugar
Author(s) -
Javier Francisco Ortega,
Scott Zona
Publication year - 2013
Publication title -
vieraea
Language(s) - English
Resource type - Journals
ISSN - 0210-945X
DOI - 10.31939/vieraea.2013.41.07
Subject(s) - palm , sugar , food science , phoenix dactylifera , kiwi , horticulture , biology , physics , quantum mechanics