Open AccessChanging the Antioxidant Activity of Cherry Fruits During Storage by Means of Pre-Treatment with Polysaccharide Compositions
Author(s) -
О. Vasylyshynа
Publication year - 2020
Publication title -
bulletin of the "transilvania" university of braşov. series ii, forestry, wood industry, agricultural food engineering
Language(s) - English
Resource type - Journals
eISSN - 2065-2143
pISSN - 2065-2135
DOI - 10.31926/but.fwiafe.2020.13.62.2.14
Subject(s) - polysaccharide , antioxidant , food science , traditional medicine , chemistry , horticulture , biology , medicine , biochemistry