Open AccessSCREENING OF THE INFLUENCE OF DRYING METHODS ON THE TOTAL PHENOLIC CONTENT OF AMARANTHUS CAUDATUS
Author(s) -
Manuel Drugulescu,
Alina Orțan,
Simona Spînu,
Daniela Ionescu,
Ionuț Moraru
Publication year - 2020
Publication title -
bulletin of the "transilvania" university of braşov. series ii, forestry, wood industry, agricultural food engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.207
H-Index - 6
eISSN - 2065-2143
pISSN - 2065-2135
DOI - 10.31926/but.fwiafe.2020.13.62.1.9
Subject(s) - food science , chemistry , horticulture , biology