Open AccessINVESTIGATION OF THE EFFECT OF DIFFERENT FACTORS ON THE THERMAL PROPERTIES OF BARBERRY PUREE
Author(s) -
Zohreh Didar
Publication year - 2020
Publication title -
bulletin of the "transilvania" university of braşov. series ii, forestry, wood industry, agricultural food engineering
Language(s) - English
Resource type - Journals
eISSN - 2065-2143
pISSN - 2065-2135
DOI - 10.31926/but.fwiafe.2020.13.62.1.8
Subject(s) - food science , thermal , materials science , chemistry , physics , thermodynamics