Open AccessAntioxidant Capacity and Total Phenols Content Changes on Cress (LepidiumSativum) Sprouts after Exogenous Supply with Nano Selenium
Author(s) -
Mariana Tocai,
Vasile Laslo,
Simona Vicaş
Publication year - 2018
Publication title -
natural resources and sustainable development
Language(s) - English
Resource type - Journals
eISSN - 2601-5676
pISSN - 2066-6276
DOI - 10.31924/nrsd.v8i2.014
Subject(s) - antioxidant capacity , selenium , phenols , antioxidant , chemistry , food science , botany , horticulture , biology , biochemistry , organic chemistry