Studies Regarding the Influence of Exogenous Salicylic Acid Treatment on Some Bioactive Compounds of Two Varieties of Cherry Tomatoes | Zendy

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Studies Regarding the Influence of Exogenous Salicylic Acid Treatment on Some Bioactive Compounds of Two Varieties of Cherry Tomatoes

Author(s) -

C. Purcărea,

Chiş Adriana,

Vîrtej Naomi Iulia

Publication year - 2018

Publication title -

natural resources and sustainable development

Language(s) - English

Resource type - Journals

eISSN - 2601-5676

pISSN - 2066-6276

DOI - 10.31924/nrsd.v8i2.009

Subject(s) - salicylic acid , biology , botany , horticulture , biochemistry

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