
PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA
Author(s) -
Andreea Stanilă,
Zoriţa Diaconeasa,
Ioana Știrbu,
Bettina Buican
Publication year - 2020
Publication title -
natural resources and sustainable development
Language(s) - English
Resource type - Journals
eISSN - 2601-5676
pISSN - 2066-6276
DOI - 10.31924/nrsd.v10i1.041
Subject(s) - wine , horticulture , environmental science , botany , forestry , food science , chemistry , geography , biology