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Desarrollo de una bebida energizante con pulpa de maracuyá, cristales de aloe vera, panela y propiedades antioxidantes
Author(s) -
Jhon Edinson Nieto Calvache,
Claudia Andrea Suarez-Ramos
Publication year - 2020
Publication title -
revista u.d.c.a actualidad and divulgación científica/revista udca actualidad and divulgación científica
Language(s) - Spanish
Resource type - Journals
eISSN - 2619-2551
pISSN - 0123-4226
DOI - 10.31910/rudca.v23.n2.2020.1456
Subject(s) - humanities , chemistry , physics , food science , art

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