Open AccessEfecto de recubrimientos de almidón modificado de yuca, proteina aislada de soya y aceite esencial de orégano aplicados a la papaya
Author(s) -
Dora Alejandra Castillo Silva,
Katterine Salazar Anacona,
Silvio Andrés Mosquera,
Edwuin Rengifo Canizales
Publication year - 2018
Publication title -
revista u d c a actualidad and divulgación científica
Language(s) - Spanish
Resource type - Journals
eISSN - 2619-2551
pISSN - 0123-4226
DOI - 10.31910/rudca.v21.n1.2018.664
Subject(s) - chemistry , humanities , horticulture , biology , philosophy
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