Caracterización reológica de una espuma a base de clara de huevo, azúcar y pulpa de tamarindo | Zendy

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Caracterización reológica de una espuma a base de clara de huevo, azúcar y pulpa de tamarindo

Author(s) -

Diego F. Tirado,

Diofanor Acevedo,

Ramiro Torres

Publication year - 2015

Publication title -

revista u d c a actualidad and divulgación científica

Language(s) - Spanish

Resource type - Journals

eISSN - 2619-2551

pISSN - 0123-4226

DOI - 10.31910/rudca.v18.n2.2015.177

Subject(s) - humanities , biology , art

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