Open AccessProcedure for the determination of operation and design parameters considering the quality of non-centrifugal cane sugar
Author(s) -
Víctor Rodrigo Cerda Mejía,
Estela Guardado Yordi,
Galo Leonardo Cerda Mejía,
Reni Danilo Vinocunga Pillajo,
Amaury Pérez Martínez,
Erenio Gónzalez Suárez
Publication year - 2022
Publication title -
entre ciencia e ingenieria/entre ciencia e ingeniería
Language(s) - English
Resource type - Journals
eISSN - 2539-4169
pISSN - 1909-8367
DOI - 10.31908/19098367.2659
Subject(s) - brix , humanities , horticulture , mathematics , sugar cane , physics , chemistry , sugar , art , biology , food science , agronomy